Ring in the Hanukkah season with this grown-up take on a traditional Jewish holiday celebration.
Arrive anytime between 7:30 and 8:00 p.m. to sip whiskeys, sample tasty bites, and schmooze with other guests before the program begins. At 8:00 p.m., take your seat and hear from whiskey connoisseur Dan Friedman (Executive Editor, The Forward), who curated the evening’s selection of whiskeys and cocktails, and Brooklyn-based food writer Leah Koenig, who developed the appetizer menu and will also lead a cooking demo. Wrap up the night with a Q&A and more mingling.
$45 General; $35 Members; FREE to Curator’s Circle Members: To reserve your two complimentary tickets, call 310-440-4526 or email firstname.lastname@example.org